In some of the recent newsletters I have
noticed recipes for Oatmeal Cakes and muffins using oatmeal,
I would like to share my favorite
Oatmeal Muffin recipe, and also a recipe for a delicious
Oatmeal Pie.
Oatmeal Pie
Unbaked 9 inch pie shell
1/4 cup butter
1/2 cup sugar
1/2 tsp. cinnamon
1/2 tsp. cloves
1/4 tsp. salt
1 cup dark corn syrup
3 eggs
1 cup quick-cooking rolled oats
Cream together butter and sugar; add spices and salt. Stir
in corn syrup. Add eggs, one at a time, stirring after each
addition until blended. Stir in oats.
Pour into pie shell and bake at 350º for 50 to 60 minutes,
or until knife inserted in the center comes out clean. Cool
before serving. We
like it served with whipped cream on top.
Note: During baking, the oatmeal forms a chewy, "nutty"
crust on top.
This pie is rich and delicately spiced. Enjoy!
Judy (in Alaska)
http://www.nancyskitchen
