Elegant Pork Chops
2 pork loin chops (1 inch thick)
1 tablespoon cooking oil
1 can (10-3/4 ounces) condensed cream of mushroom soup,
undiluted
3/4 cup milk
3/4 cup uncooked instant rice
1/8 teaspoon onion powder
1/8 teaspoon garlic powder
Dash pepper
In a skillet over medium heat, brown the pork chops in oil;
set aside. In an ungreased 8-in. square baking dish, combine
soup, milk, rice and seasonings; mix well. Top with pork
chops. Cover and bake at 350 degrees for 45 minutes or until
meat is tender. Uncover and bake 5 minutes longer. Let stand
for 10 minutes before serving. Yield: 2 servings
Jay listed under Cooking for Two on Nancy's message board.
Chris in NM
http://www.nancyskitchen
