Easy Beef Stroganoff

1 (8 ounce) package egg noodles
1 tablespoon oil
1 (17 ounce) package cooked beef tips with gravy (I like Tyson the best)
1 (8 ounce package fresh mushrooms
1/4 cup green onions that have been thinly sliced
1 (8 ounce carton sour cream)

Prepare noodles to package directions and drain. Use a large skillet and place the one tablespoon oil. Add mushrooms and sauté. Cook about three minutes. Stir frequently. Add beef tips and gravy. Heat for 8-10 minutes, stirring occasionally. Remove from heat and add sliced green onions and sour cream. Serve over hot noodles. Makes 4 servings.
Karen in Texas

http://www.nancyskitchen