Nancy, we have had such weird weather,
too! Sun. it was cold and I wore sweats.
Yesterday, we got up to 73F! Now at 8 am
our time, it is almost 60F! Capris and
t-shirt today! Chris in NM
grannym IL, here is a great brunch
recipe for the crockpot from Sylvia!
Welsh Rarebit
Makes 4 to 6 servings
1 x 12oz can beer
2 Tbsp dry mustard
2 tsp Worcestershire sauce
1/2 tsp salt
1/8 tsp pepper
1 lb processed cheese, cut into cubes
1 lb sharp cheddar cheese, cut into
cubes
Bread slices or English muffins, toasted
Cooked bacon strips
Tomato slices
Combine beer, mustard, Worcestershire
sauce, salt and pepper in a slow cooker.
Cover and cook on HIGH 1 to 2 hours or
until mixture boils. Add cheese a little
at a time, stirring constantly, until
all the cheese has melted. Heat on HIGH
20 to 30 minutes with lid off, stirring
frequently. Serve hot, over toasted
bread or muffins. Garnish with strips of
crisp bacon and tomato slices.
Sylvia446 listed under Crock Pot on
Nancy's message board.
Chris in NM
http://www.nancyskitchen
