Hi Nancy, 78 year old Phyllis T requested a recipe for "Beef stir fry using beef strips and a few ingredients".

This is one I have making for years. Being 73 and on a small pension sometimes money is short and this is inexpensive..
Betty in Canada
http://members.shaw.ca/b.e.webb/

Stir Fried Beef With Noodles

I cooked this quite often when my daughter and her four children were living with me. Most of the time 1 package of Ramen noodles per person wasn't actually enough to feed everyone. After the first couple times, I asked how many were going to be home for supper and then added one or two extra packages of noodles. I still make it for the two of us and one package each is just enough.

1 pkg. Ramen style noodles for each person
1/2 cup water
3 tablespoons soy sauce, divided
2 pkgs bouillon granules from noodles
1 pound beef rump steak, sliced thin
6 tablespoons vegetable oil, divided
6 to 8 green onions, diagonally sliced in 1-inch pieces
1 piece fresh ginger (about 1-inch square), pared and thinly sliced. {When I don't have any I substitute 1/8 tsp ground ginger}
2 cloves garlic, crushed OR 1/2 teaspoon granulated garlic

First: Boil noodles as instructed on package, spread a clean tea towel over a wire cooling rack. Spread cooked noodles evenly over towel. Let drain and dry slightly for an hour or so. (Sometimes I don't have time and just let them sit on towel for half an hour).
Combine water, 2 tablespoons of the soy sauce and the bouillon granules in a small bowl.
Have beef sliced very thin and in pieces about 2-inches long.

Heat 4 tablespoons of the oil in wok or large skillet over high heat. Add noodles and stir-fry 3 minutes. Pour water mixture over noodles, toss until noodles are completely coated, about 2 minutes. Transfer noodles to serving platter and keep warm.

Second: Heat remaining oil in wok over high heat.
Add beef, and stir fry for a few seconds. Then add some of the green onion pieces, ginger, garlic and remaining soy sauce.
Stir-fry until bee

Spoon meat mixture over noodles. Top with rest of green onions and serve.
DELICIOUS.

NOTE:- You might want to serve with a little more soy sauce, depending on your own preference. ENJOY.


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