Scottish Shortbread
2 cups butter
1 cup packed brown sugar
4 1/2 cups all-purpose flour
Preheat oven to 325 degrees F (165
degrees C). Cream butter and brown
sugar. Add 3 to 3 3/4 cups flour. Mix
well.Sprinkle board with the remaining
flour. Knead for 5 minutes, adding
enough flour to make a soft dough. Roll
to 1/2 inch thickness. Cut into 3x1 inch
strips. Prick with fork and place on
ungreased baking sheets. Bake at 325
degrees F (165 degrees C) for 20 to 25
minutes.
Betty in MS
http://www.nancyskitchen
