I believe Joanne in Ontario asked for a Salmon Soufflé?

Salmon Soufflé

3 T. each butter & flour
1 t. salt
Dash freshly ground pepper
1 c. milk
1 can (1 lb) salmon, drained & flaked
2 T. lemon juice
1 T. grated onion
3 T. chopped parsley
3 eggs, separated

Melt butter & blend in flour, salt & pepper. Gradually add milk & cook, stirring, until thickened. Add next 4 ingredients. Beat egg yolks until thick & lemon-colored & gradually stir into mixture. Mix well, then gently fold in stiffly beaten egg whites. Turn into buttered 1 1/2 qt. casserole & bake in mod. oven -350 about 50
min. Makes 6 servings.

Athena in DE ( source unknown, been in my file for decades)

http://www.nancyskitchen