Raisin Bread (great toasted)

Mix:
1 cup warm water
1 Tbs sugar
1 pkg yeast

Add:
1 Tbs oil
1 tsp salt
1 1/2 cups regular flour
1 1/2 cups whole wheat flour

Let rise 1/2 hour.

Roll out dough on lightly floured surface and sprinkle w/1/2 cup raisins, 1 Tbs each cinnamon and sugar. (I like to also add 1/2 cup chopped nuts).

Roll up and place in greased loaf pan(s) and let rise another 1/2 hour. Bake 350 oven about 30 minutes.
Judy/Buffalo

http://www.nancyskitchen