To let you know that Buffalo has surfaced with Lake Erie clear of ice and Old Mister Sun bringing temps touching the 60's. Another glorious spring. Hope you are all enjoying the same. This easy tart is a great way to welcome the new season and the holiday. It is a crowd pleaser. Enjoy!

Peach Tart

Mix:
1 cup peach or apricot preserves
2 Tbs cornstarch
3-4 ripe/firm peaches (1-1 1/4#), peeled/sliced

Pour into unbaked pie crust. Bake 425 oven 20 minutes then 350 oven 40 minutes. Let cool and top /whipped cream. I bake my tart in a fluted pan w/removeable bottom for presentation.
Judy/Buffalo


http://www.nancyskitchen