I had this at our monthly dinner get together and it was very good but, she used frozen peaches (thawed) to equal the 2 cups fresh.

Peach Pie With Crumb Topping

3/4 cup sugar
Pinch salt
2 Tbs. flour
1 slightly beaten large egg
1/2 tsp. vanilla or almond extract
1 cup sour cream
2 cups sliced peaches (if using canned, drain)

Combine and turn out into a 9 inch pie shell. Bake 400° for 15 minutes. Reduce oven to 350° and bake 30 minutes. Add topping.

1/3 cup sugar
1/3 cup flour
1 tsp. cinnamon
1/4 cup softened butter or margarine

Cut together and sprinkle over pie. Return to oven and bake 10 minutes at 400°.
JL in South Jersey


http://www.nancyskitchen