Judy in Alaska -- dessert with green for
St Patrick's Day. Makes a light green
pie, I have added food color for a
deeper green color.
Jello Pie
1 small box lime Jello (I have used the
sugar free with no problems)
2 lime yogurts
1 small frozen whipped topping (thawed)
( have used the lite with no
problems)
1 graham cracker crust
Mix Jello, yogurt and whipped topping
together in bowl. Pour into graham
cracker crust. Refrigerate 1/2 hour or
so.
You can mix and match the jello and
yogurt to come up with many different
combinations.
We have tried the lime, orange and peach
-- peach is my favorite, while my
husband prefers the lime. I am going to
try cherry next.
Kathy in Akron, OH
http://www.nancyskitchen
