For Erma in Sullivan MO regarding a goulash recipe using diced tomatoes.

Goulash Recipe

I cook up about 1-1/2 cups of elbow macaroni. Not sure how many you want to make this for, so you can adjust. What I am telling you about now could probably serve four with bread and a salad. I saute a medium onion chopped with 1 pound of ground beef. Combine your beef with onion, pasta and diced tomatoes. My family always liked it. Have each one salt and pepper to their liking. A little twist to this is to use spaghetti sauce instead of the diced tomatoes. Mix a cup or more of mozzarella cheese. We like cheese. Combine all, place in a casserole and bake in 350 degree oven for 30 minutes or until heated through. My kids call this Italian goulash. This is a simple recipe with no frills.
Carolyn, Rochester, New York


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