Erma in Jacksonville, Fl, this eclair
cake can be made in a bowl to be served
as a trifle. I made it the other day to
take to shuffleboard today. yummy! I
sent it in for the 11/9/09 newsletter
also.
Éclair Pudding Cake
1 sm. box instant vanilla pudding
1 c. milk
1/2 c. confectioners sugar
8 oz. Cool Whip
Graham crackers
1 (16 oz.) can chocolate frosting
Mix pudding, milk and sugar. Stir in
Cool Whip. Layer an 8x8 inch square
dish, in this order: graham crackers,
pudding mix, crackers, mix, crackers,
mix and crackers. Spread frosting on
top. Chill.
Source: http://www.nancyskitchen.com
under Pudding recipes.
Chris in NM
http://www.nancyskitchen
