This is for Pauline in PA, who requested a recipe clone for Archway Coconut Macaroons. I have not had the Archway cookies in years, but thought I would submit this delicious and easy to make recipe. I believe that it has been around for years.
Robbie In

Coconut Macaroons

1 c. Eagle Brand milk
1 lb. shredded coconut
2 tbsp. Flour
1 tsp. Vanilla
Food coloring – if you want to tint the coconut

If you are tinting the coconut, do this before mixing it with the other ingredients.

Mix all ingredients and roll into small balls. Bake in 350 degree oven until coconut is light brown in color. For Christmas, a friend of mine likes to top each cookie with a candied cherry before she bakes them.
Robbie In


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