Don't know where I got this recipe. But it is about the best cake I have ever eaten. So if it came from here sorry I didn't give credit. But boy is it good. Pat W Menifee Ca

Chocolate Cherry Bundt Cake

1 chocolate cake mix
1/2 cup oil 2 large eggs
1 tsp vanilla
1 can cherry pie filling
1 cup chocolate chips

Mix cake mix, eggs, oil, and vanilla with mixer. The batter will be very thick and Heavy. Add cherry pie filling and mix in with mixer (yes - Use the mixer to blend the cherries will break up some) You can do this by hand but as the batter is thick it does take awhile and a bit of strength. Or you can do both.

Add chocolate chips and stir with a wooden spoon. Grease (Pam) a Bundt pan and fill with batter-level out Bake at 350 degrees for 50 to 55 minutes or until test done Cool In pan for 15 minutes remove from pan.

When cooled sprinkle with confectionery sugar.
Pat W Menifee Ca


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