Carrot AuGratin
1 tb Butter
3 c Carrots, sliced
3 tb Butter
3 tb Flour
1 1/2 c Milk
1/2 lb Cheese (processed)
Slice the carrots and saute in about 1 T
butter over low heat for 5-10 minutes,
until cooked to taste. Make a roux with
the butter and flour. Add the milk
(warmed) and cook until thick. Add
cheese and cook until cheese is melted.
Mix in the cooked carrots. Place in
greased casserole and sprinkle with
buttered bread crumbs.
Bake at 350 for 15-20 minutes or until
brown.
Source: 2006 Newsletter
http://www.nancyskitchen
