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Vanilla Or Chocolate Covered Popcorn

4 quarts popped corn
1/2 cup margarine
40 large marshmallows
1/2 teaspoon vanilla
1/4 teaspoon salt

Put popcorn in a greased 9x13 inch pan. Melt margarine and marshmallows. Stir in vanilla and salt. Pour over the popcorn and stir. Bake at 250°F for 30 minutes. Stir every 15 minutes. Cool on wax paper.

CHOCOLATE COVERED POPCORN: Melt 1/2 cup chocolate chips with the margarine.
Pat So Cal

http://www.nancyskitchen

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