Here is a very good and easy recipe--someone wrote that she did not like to measure a lot of ingredients. This has only 3.

Spicy Chicken

4 each chicken drumsticks and thighs (about 2 lbs.)
2 cans (14oz.each) diced tomatoes with jalapenos. (I use Del Monte tomatoes with mild green chiles because I do not like really hot chiles.)
1/2 c. creamy peanut butter.

Pull the skin off of the chicken pieces by grabbing the skin with a paper towel. Stir the tomatoes and peanut better well in your crockpot, then add the chicken and mix well. Cook on high for 4 to 5 hours or on low for 7 to 9 hours. Serve with rice and a green vegetable. If you like, you can garnish the chicken servings with chopped fresh cilantro.
Dorothy from AZ/WA

http://www.nancyskitchen