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Here is a good recipe for spare ribs without bbq sauce. I
have made Susie’s recipe a few times and it is always good!
Sometimes I add chunked potatoes to this dish as it cooks.
My mom and grandmother always did this. Guess it made the
dish go further!
Mom McGinnis's Spare Rib and Sauerkraut
1 lb. spare ribs
1, 32 oz., bag sauerkraut, store brand is fine
salt and pepper to taste
1/3 cup water or less
In a 9x13" or small pan put the kraut in the bottom adding
about 1/3 cup water. Then salt and pepper the spare ribs and
then put on top of kraut. Cover and cook in a 325º to 350º
oven for at least 11/2 to 2 hours. I have not cooked this
meal in the oven for over 10 years or longer. I do mine in
the Crock Pot putting the kraut and water in it the night
before letting it cook all night and then in the morning I
put the ribs around the kraut making sure a couple of ribs
are on top of the mixture. Then letting it cook until 5:00
to 6:00pm. I guess the secret is the pork fat takes out the
tartness. We do not add anything else to it. To complete the
meal we have carrots, corn bread, of course mashed potatoes
and Orange Jell-O for dessert. Not a diet meal. To me this
meal is so simple but so good and easy to make.
Susie in Indy in the 9/2/08 newsletter.
Chris in NM
http://www.nancyskitchen
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