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Return to January 4, 2010
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I had this over Christmas and it was awesome
Edie in Oklahoma
Sopapilla Cheesecake
3 - 8oz. pkgs. cream cheese, softened
2 pkgs. crescent roll dough
1 cup sugar
1 tsp. vanilla
1/2 cup (1 stick) butter, melted
1/4 cup sugar
1 tsp. cinnamon
Press one package crescent roll dough into a lightly greased
9x13" pan, sealing all seams. Mix cream cheese, 1 cup sugar
and vanilla. Spread over crescent rolls.
Press second package of crescent roll dough together on
table and carefully transfer to cover cream cheese filling,
close any gaps in seams. Pour melted butter over dough.
Mix 1/4 cup sugar and cinnamon together and sprinkle all
over top. Bake at 350 for 25 - 30 minutes. Do not overbake!
Let cool for 1- 2 hours. Serve or store in refrigerator.
Edie in Oklahoma
http://www.nancyskitchen
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