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This is for Lisa in Union Bridge MD. Dec 30th
This is a good thick shrimp bisque .

Shrimp Corn Bisque Recipe

2 lbs. frozen peeled &cooked shrimp
2 cans cream potato soup
1 can cream chicken soup
2 cans cream corn
1 small 1/2 & 1/2 cream
8 oz. cream cheese (soften)
1 bag season blend
1 stick margarine
1 dash crab boil & Tony's Chachere's  seasoning

Saute shrimp & season blend in margarine. Mix all other ingredients together in crock pot.
Add Shrimp & season blend. cook on low for 2 hours.
Enjoy! Helen in South Ms.

http://www.nancyskitchen

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