|
|
|
|
|
Home Page
Return to January 1, 2010
Return to December Recipe Index
This is for Lisa in Union Bridge
MD. Dec 30th
This is a good thick shrimp bisque .
Shrimp Corn Bisque Recipe
2 lbs. frozen peeled &cooked shrimp
2 cans cream potato soup
1 can cream chicken soup
2 cans cream corn
1 small 1/2 & 1/2 cream
8 oz. cream cheese (soften)
1 bag season blend
1 stick margarine
1 dash crab boil & Tony's Chachere's
seasoning
Saute shrimp & season blend in margarine. Mix all other
ingredients together in crock pot.
Add Shrimp & season blend. cook on low for 2 hours.
Enjoy! Helen in South Ms.
http://www.nancyskitchen
|
|