Pineapple Pecan Cake
2 cups sugar
2 cups all-purpose flour
2 teaspoons baking soda
2 eggs
1 can (20 ounces) crushed pineapple,
undrained
1 cup chopped pecans
FROSTING:
1/2 cup butter or margarine, softened
1 package (8 ounces) cream cheese,
softened
1-1/2 cups confectioners' sugar
1 teaspoon vanilla extract
In a mixing bowl, combine the first five
ingredients; mix well. Stir in pecans.
Pour into an ungreased 13" x 9" x 2"
baking pan. Bake at 350 degrees for
40-45 minutes or until a toothpick
inserted near the center comes out
clean. Cool completely. In a mixing
bowl, combine all frosting ingredients;
beat until smooth. Frost cake.
Yield: 16-20 servings (ha!!! Not in my
house!!! LOL)
Submiited by Tona in Bama
This recipe was also re-submitted by
Barb.
Fran in FL
http://www.nancyskitchen
