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Cheryl, this recipe for Mexican Slaw was found using the search area at the top of each newsletter. (requested in the 1/11/10 newsletter)

Mexican Coleslaw
Makes 10 to 12 servings.

Mix together:
4 c. cabbage, finely shredded
1 large onion, chopped
1 medium green bell pepper, chopped
1 small jar pimento, chopped

Mix together and pour over cabbage mixture. Refrigerate 2-4 hours before serving.

1/2 c. mayonnaise
1/4 tsp. coriander
1/2 tsp. chili powder
1/2 tsp. liquid smoke
1 tsp. sugar
salt to taste
Pepper to taste

"I sometimes add red and yellow peppers for more flavor and color. "
Robbie IN 4/25/2008 newsletter.
Chris in NM

http://www.nancyskitchen

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