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This is for Cheryl who wanted recipes for Mexican Cole Slaw and Chocolate Covered Popcorn from the 1-11-10 newsletter. Here is what I have in my recipe file.
Pat So Cal

Mexican Cole Slaw

4 cups finely shredded cabbage
1 cup diced celery
1 large green pepper, cut in thin strips
2 pimentos (canned) cut in thin strips
1 teaspoon sugar
1/2 teaspoon salt
1/2 cup chopped salted peanuts
Mayonnaise to moisten

Mix all ingredients together until well blended.
Pat So Cal

http://www.nancyskitchen

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