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Return to January 5, 2010
Return to December Recipe Index
Hamburger Soup
Add following to large sauce pan;
1 lb. hamburger- browned and drained
1 small onion -diced
5-6 cups water
1 cup diced potato
1 cup diced carrot
1 can cream of mushroom OR cream of celery soup
1 can cream of chicken soup
1 cup uncooked noodles
1 tsp. salt and pepper to taste
2 TBSP. Worcestershire sauce
Simmer 1 hour. Yummy, easy and filling.
Nancy in Nebraska
http://www.nancyskitchen
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