This recipe is posted on Nancy's message board under Deep Fryer recipes. There are 2 pages of recipes here! Check them out! T & T

Deep Fried Lobster

2 cups cornmeal
1/2 cup all-purpose flour
salt and pepper to taste
1 teaspoon ground cayenne pepper
1 teaspoon garlic powder
1 teaspoon onion powder
4 pounds fresh lobster tails, cleaned and halved but still in shell (I would take the tails out of the shell. That is the way we have had them.)

2 quarts oil for deep frying

In a gallon sized plastic closeable bag combine, cornmeal, flour, salt, pepper, cayenne, garlic powder and onion powder. Shake well. Place one half of a lobster tail at a time in to the bag. Shake to coat the tails completely. Heat vegetable oil in a deep fryer or large skilled to 365 degrees F (180 degrees C). Place one coated lobster tail at a time into the oil. Cook until the lobster turns white and the coating is lightly browned. Let the fried tails dry on paper towels. Have plenty of hot clarified garlic butter on hand to dip your bites of tail in. posted under Deep Fryer Recipes on Nancy's message board.
Chris in NM

http://www.nancyskitchen