Crockpot Chocolate Peanut Clusters

2 pounds (2 - 16 ounce jars) dry roasted peanuts, salted
48 ounces almond bark white chocolate
4 ounces sweet German chocolate
10 - 12 ounces dark chocolate

Place all ingredients in crockpot. Cook on low for 3 hours. Don't touch. Turn pot off and let sit for 20 minutes. Cover a large surface (about 3 square feet) with waxed or parchment paper. Stir mixture completely.. Drop by teaspoons full onto wax paper. Let harden and store in airtight containers.
AtlantaPat

http://www.nancyskitchen