Whole Wheat Chocolate Cranberry Cookies

In food processor pulse into powder consistency:
1 1/4 cups oatmeal (not instant)

Add to above and pulse a few times to blend:
1 cup whole wheat flour
1/2 tsp baking powder
1/4 tsp salt
1/4 tsp baking soda
2 tbs cocoa powder

Stir in to above and set aside:
1 cup chocolate chips
1 cup dried cranberries

In a large bowl beat together:
1/2 cup butter, soft
1/2 cup brown sugar
1/2 cup white sugar
1 egg
1/2 teaspoon vanilla

Stir in the dry ingredients in 3 batches until just blended. Roll into golf size balls.

Bake 350 oven about 15 minutes on a greased baking sheet.
Judy/Buffalo

http://www.nancyskitchen