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Return to January 6, 2010
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Catalina Cranberry Chicken
Makes: 8 servings
4 lb. bone-in chicken pieces (breast halves and/or thighs)
1 can (16oz.) whole berry cranberry sauce
1 bottle (8 oz.) KRAFT CATALINA Dressing
1 env. onion soup mix
HEAT oven to 350°F.
PLACE chicken in 2 (13x9-inch) baking dishes.
MIX remaining ingredients; pour over chicken.
BAKE 50 min. or until chicken is done (165°F).
Baking Tips:
Make using the chicken pieces you have on hand or whatever
is on sale. Use all breasts, all thighs or a combination of
both. Each breast half is one serving, while two thighs are
a serving.
How to Safely Handle Raw Chicken
Always wash hands, preparation surfaces and utensils in hot,
soapy water before and after contact with raw chicken. Dry
hands and surfaces with a clean towel or paper towels. Take
special care in washing worn cutting boards as there may be
hard-to-clean grooves or cracks that can collect bacteria.
http://www.nancyskitchen
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