Baked Apricot Fish
Makes 4 servings
Weight Watcher Points – 3 points

1 pound fish fillets
1/3 cup non-fat yogurt
3 tablespoons apricot jam
1 tablespoon lemon juice
1/8 teaspoon salt
1/8 teaspoon pepper

Place fish in baking casserole that has been sprayed with Pam. Preheat oven an bake at 450 degrees, uncovered, for 4 to 5 minutes. Drain any liquid. Mix remaining ingredients and pour over fish. Bake 2o minutes longer to heat sauce.

Calories 138 Fat 1g Fiber 0g Carbohydrate 11g Cholesterol 42mg Sodium 97mg Protein 21g

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