Applesauce Cupcakes
Yield: 12 cupcakes
Weight Watcher Points - 4 Points

1/2 c. margarine
1 egg
1/4 c. sugar
1-1/2 c. sifted flour
1 tsp. baking soda
1/4 tsp. salt
1 tsp. cinnamon
1-1/2 tsp. nutmeg
1 c. unsweetened applesauce
1 tsp. vanilla
1/4 c. chopped walnuts

Preheat oven to 375 degrees. Cream margarine until fluffy. Beat eggs and sugar; add to margarine and blend. Sift together dry ingredients. Add to margarine mixture alternately with applesauce, mixing well after each addition. Stir in vanilla and nuts. Spoon into 12 cupcakes pans sprayed with vegetable pan spray. Bake 15 to 20 minutes.

Yield: 12 cupcakes. Serving size: 1 cupcake.
Calories 177, fat - 6.8 grams, sodium - 207.6 milligrams, fiber - 1 gram, protein -
2.7 grams, carbohydrate - 19.8 grams, potassium - 53.3 milligrams, cholesterol - 23 milligrams.

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