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Return to January 13, 2010
Return to December Recipe Index
Here is a recipe for popcorn that has been extremely popular
anywhere I have taken it.
Almond Bark Popcorn
4 bags microwave popcorn (preferably lightly salted, but I
have used others successfully) popped in microwave and put
in large bowl.
In another bowl, melt in the microwave:
1 package vanilla almond bark (I only had chocolate this
year and it worked fine.)
2-3 tablespoons peanut butter
Pour over popcorn, mix thoroughly, and spread out on wax
paper to dry. Store in containers of choice.
Janice in Kansas
http://www.nancyskitchen
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