Recipe Index
 

 



Home Page
Return to January 13, 2010

Return to December Recipe Index
                        

Here is a recipe for popcorn that has been extremely popular anywhere I have taken it.

Almond Bark Popcorn

4 bags microwave popcorn (preferably lightly salted, but I have used others successfully) popped in microwave and put in large bowl.

In another bowl, melt in the microwave:
1 package vanilla almond bark (I only had chocolate this year and it worked fine.)
2-3 tablespoons peanut butter

Pour over popcorn, mix thoroughly, and spread out on wax paper to dry. Store in containers of choice.
Janice in Kansas

http://www.nancyskitchen

Print This Recipe