Winter Games'
Winner
8 oz. elbow
macaroni
1 1/2 c.
shredded Cheddar
cheese
1 can condensed
cream of celery
soup
1 soup can of
milk
1 pkg (10 oz)
frozen Brussel
Sprouts,
defrosted
1/4 c. minced
onion
2 t. prepared
mustard
Salt & pepper
4 slices bacon,
cut in quarters
Cook macaroni.
Drain. In 13 x9
x 2 baking pan
combine macaroni
w/ next 6
ingredients;
sprinkle w/ salt
& pepper.
Arrange bacon
pieces on top of
sprouts. Bake
350 for 40 min.
or until bacon
is crisp &
casserole
bubbles.
6 servings.
Athena in DE
