Uncooked Bar-B-Que Sauce
1 1/4 cup Catsup
1 or 2 squirts of Tabasco
1 teaspoon liquid smoke
1 tablespoon Worcestershire sauce
1 tablespoon soy sauce
1 teaspoon vinegar
2 teaspoons sugar
1/4 teaspoon garlic powder
1/4 teaspoon onion powder
1 teaspoon prepared mustard
a dash of horseradish
1/4 cup water
Mix well and refrigerate until flavor
blend, one to two hours. No cooking
needed.
JL in South Jersey
http://www.nancyskitchen
