Susie's Corned Beef and Cabbage

1, 3 lbs., corned beef
1 to 2 cups small carrots
4 red skinned potatoes, cut in half
1 small head cabbage
2 to 3 cups water

Rise off carrots putting in the bottom of the Crock Pot and cutting the potatoes in half then put them in the bottom of the Crock Pot. Add the water. Sprinkling half of the spice pack on the vegetables. Rise off corned beef putting it in the Crock Pot on top of the vegetables then sprinkling the rest of the spice pack on the corned beef. About an hour before you want to eat get out of the Crock Pot as much liquid that you need to cook the cabbage. If you can't get enough liquid then add some water. Cut the cabbage into quarters. Add to hot liquid and cook until tender.
Susie Indy
http://www.abbys-kitchen.com/default.htm
Chris in NM

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