Strawberry Bread

3 cups flour
1-tablespoon cinnamon
2 cups sugar
4 eggs, beaten
2 cups strawberries, hulled and sliced
1 1/2 cups vegetable oil
1 1/2 cups pecans, coarsely chopped

Preheat oven to 325 degrees. Generously grease two 5 by 9 inch loaf pans. In a medium bowl, sift together the flour, cinnamon and sugar. In another bowl, combine eggs, strawberries and oil, mix well. Gradually add the flour mixture, stirring to combine completely. Add the pecans and mix well. Pour the batter equally into the two prepared loaf pans. Bake for 1 hour or until a wooden pick inserted into the center of the loaf comes out clean. Cool bread in pans for 5 minutes. Turn bread out onto wire racks to cool completely.

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