This is quick and delicious bread that I've enjoyed making and sharing for a number of years. Never fail to have folks ask for the recipe after they've eaten it. It's good as a bread with soups or regular meal. Enjoy.

Quick Italian Flatbread

1 tablespoon olive oil
1/2 cup finely chopped onion
1 teaspoon dried Italian seasoning
1/8 teaspoon garlic salt
1 teaspoon minced garlic OR 2 garlic cloves, minced
1 (10 oz.) can refrigerated pizza crust

Line size cookie sheet with foil; spray. Heat oil in skillet and sauté onion and garlic with garlic salt until just tender. Add Italian seasoning. Unroll dough onto sprayed-foil-lined cookie sheet; starting at center, press to 12 x 9 rectangle. Spread onion mixture evenly over dough to edges. With finger poke deep indentations in dough at 2 inch intervals. Cut dough into nine 4 x 3 rectangles; do not separate. (In other words do not cut all the way through the dough.) Bake at 425 degrees for 11-12 minutes or until lightly golden brown. Serve warm. Leftovers can be frozen and reheated later.
Marvis in Texas

http://www.nancyskitchen