Poppyseed Coffee Cake

Mix: 1 tablespoon sugar and 1 tablespoon cocoa plus 1 teaspoon cinnamon and set aside.

1 package of white cake mix
2 packages instant vanilla pudding mix
1 cup cold water
1/2 cup cooking oil
4 eggs
1 2 ounce box (or can) of poppyseed

Mix all these ingredients well, in a large bowl. Pour half of this mixture into a greased and floured bundt pan. Sprinkle half of the dry mixture over the batter and swirl with a knife. Pour the rest of the batter over this. Top with the remaining dry mixture and swirl through again. Bake at 350° for 1 hour. Let it cool 15 to 20 minutes before turning out on a plate. While still warm, sprinkle with powdered sugar. Serve.
JL in South Jersey