I made the Jiffy Baked Corn Casserole http://www.recipe-recipes-message-board.....583&forum_id=71
for dinner a couple of times except I used 1/4 c. butter. It was great! I baked it at 350 degrees for 30 min. and 375 degrees for 30 min. (I added another dish to oven) and it was perfect! You will need to bake it for 1 hour at 350 not 30 - 35 min. as the recipe states. I will make this again!

Jiffy Baked Corn Casserole

1/2 cup (1 stick) butter
2 eggs
8 1/2 ounces drained whole corn
8 1/2 ounces cream style corn
1 cup sour cream
1 box Jiffy corn muffin mix – (if you don’t use Jiffy mix, you will need to add ¼ to ½ tsp. sugar to this recipe) your choice if you like it like I do.
Salt and pepper, to taste
1 cup shredded Swiss cheese - actually this can be optional

Mix all together and bake at 350 degrees F for 30-35 minutes in a glass baking dish. *I added 1 can (4 oz.), drained, of chopped green chilis. I could have added 2 cans, though. It made a nice flavor in the corn. posted under Casseroles on Nancy's message board
Chris in NM

http://www.nancyskitchen