I have a recipe for an amazing fudge. I make it for Valentine's Day because at Christmas we have way too many goodies to enjoy. I have cut it with cookie cutters and put the heart shapes in cello bags, tied it with a red ribbon and it makes a very nice little treat for friends and co-workers.

We call it Heart Attack Fudge because of the ingredients, but here it is:

Place following in large mixing bowl:
2 cups semi sweet chocolate chips
2 cups milk chocolate chips
2 cups nuts (chopped)
2 cubes butter
2 tsp. vanilla

In a pan on stove:
4 C. sugar
1 can evaporated milk
Pinch salt

Stir, bring to boil. Boil 8 min. stirring all the time. Pour mixture into mixer bowl. Beat for 3 minutes.

Pour into a 9x13 buttered pan. Refrigerate. For hot fudge syrup, cook 6 minutes. For firmer fudge, cook 10 minutes.

Marianne Hansen Meridian, Idaho
I have never submitted a recipe before, so I hope it gets to the right place.