Hawaiian Pork Roast

1 3 to 4 lb. boneless pork shoulder roast
4 teaspoons liquid smoke
4 teaspoons soy sauce
2 ripe bananas, unpeeled
1/2 cup water

Place the roast on a 22 by 18-inch piece of heavy-duty aluminum foil; sprinkle with liquid smoke and soy sauce. Wash bananas and place at
the base of each side of roast. Pull sides of foil up around roast; add water. Seal foil tightly; wrap again with another large piece of foil. Place in a shallow baking pan; refrigerate overnight, turning
several times.

Place foil-wrapped meat in slow-cooker. Cook on LOW 8 to 10 hours. Drain; discard bananas and liquid. Shred meat with fork.
Lisa

http://www.nancyskitchen