Would also like to share this recipe. in
time for Easter. It came from my
cousin's wife
Virginia Thomas’s Easter Eggs
1 (8 ounce) package cream cheese
softened
1 stick of butter softened
2 lbs 10x sugar
1 (12 ounce) package chocolate chips
1/4 to 1/2 square parafin wax
Cream together cream cheese and butter.
Work in 2 lbs powdered sugar. Then shape
into Easter eggs and refrigerate
overnight.
Melt in double boiler chocolate chips
and wax. With toothpick stuck in egg dip
into chocolate and let harden in
refrigerator.
May add peanut butter, nuts, candied
fruit or coconut.
http://www.nancyskitchen
