In the February 19th newsletter, JL in South Jersey is looking for a Corned Beef & Cabbage recipe, that is cooked in the Crock Pot..this recipe is easy and very good..corn beef in very tender...

Corned Beef And Cabbage
6-8 servings

1 medium onion, cut into wedges
4 medium potatoes, peeled and quartered
1 pound bag baby carrots
3 cups water
3 garlic cloves, minced
1 bay leaf
2 tablespoons sugar
2 tablespoons cider vinegar
1/2 teaspoon pepper
1 corned beef brisket with spice packet (2-1/2 to 3 pounds) cut in half
1 small head cabbage, cut into wedges

Place the onion, potatoes, and carrots in 5 quart slow cooker or crock pot. Combine water, garlic, bay leaf, sugar, vinegar, pepper and contents of spice pack; pour over vegetables. Top with brisket and cabbage. Cover and cook on low 8-9 hours. Remove bay leaf before serving...
Enjoy... Dottie, Erie Pa
Marvis in Texas

http://www.nancyskitchen