Cherry Delight

1-1/2 cups graham cracker crumbs
1/2 cup butter, softened
Mix cracker crumbs and butter together well. Press into bottom of a 9 x 13 inch dish. Set aside.

1 pkg. (8 oz.) cream cheese, softened
1 pkg. (3 oz.) cream cheese, softened
1/2 cup granulated sugar
1/4 cup milk
1 tsp. vanilla extract
Whip ingredients together; set aside.

1 container (12 oz.) Cool Whip, thawed
1/2 cup powdered sugar Use wire whip to mix Cool Whip and powdered sugar together and then whip in the cream cheese mixture. Put over graham cracker layer; spread gently and evenly. Top with 1 can cherry pie filling.

Note: I use 1 large can (is bigger than the 21 oz. can, but not sure of the exact ounces? I also add about 1/4 tsp. almond extract to the pie
filling. Refrigerate for several hours before serving. Beware! this is addictive!
Judy (in Alaska)

http://www.nancyskitchen