This is for desertbloom in LV, who in the 2/2/10 newsletter requested recipes for blondies. I have never used chocolate chips in this recipe, but I am sure you could chocolate chips for the butterscotch chips or the white chocolate chips. I believe this recipe is from Dennis at the Prepared Pantry.
Robbie IN

Butterscotch Blondies

3 C. all purpose flour
1/2 t. baking powder
1/2 t. salt
1/2 t. baking soda
1 cup butter
2 C. brown sugar
1/2 C. white sugar
3 eggs
3 yolks
3 T. light corn syrup
1 1/2 T. vanilla
2 C. toasted walnut pieces
2 C. butterscotch chips

Mix and sift first flour, baking powder, salt, and baking soda together.

Melt butter, add sugars to melted butter and cool.

Whip eggs & yolks with cooled butter/sugar mix, add vanilla & corn syrup. Fold in dry ingredients.

Add walnut pieces and butterscotch until just mixed.

Spray with pan spray (use parchment paper to line pan if you have some) and press ingredients evenly into pan. 18”L x 13”W, x 1” Deep (1/2 sheet pans)

Bake for 30-35 minutes at 350°.

Note: White chocolate chips & toasted coconut may easily be substituted for the butterscotch/walnut combo.
Dennis Prepared Pantry