Blue Cheese Tart

Mix and pour into an unbaked pastry shell: (I use a fluted tart pan)

8 ounces soft cream cheese
1/2 cup blue cheese or gorgonzola
1/4 cup whipping cream or half/half
1 egg
1/3 cup roasted red peppers (chopped)
3 T chopped walnuts
2 T parsley
S/P to taste

Bake 350 for 20-30 minutes. Let stand before cutting and serving.
Judy/Buffalo

http://www.nancyskitchen