Recipe Index
 

 



Home Page
Return to September 13, 2009

Return to September  Recipe Index                        
 

Tuna Layered Salad

4 c. shredded lettuce
1 1/2 c. (4 oz.) med. shell macaroni, cooked & drained
2 c. chopped cucumber
2 c. chopped tomatoes
2 cans (6 1/2 oz.) tuna, drained, flaked
1 pkg. (10 oz) frozen green peas, thawed, drained
1 c. (4 oz) shredded mild Cheddar cheese
1 1/2 c. Miracle Whip

Layer, lettuce, shells, cucumber, tomatoes, tuna, peas & cheese in 3 qt. bowl. Spread dressing
over salad sealing to edge of bowl; cover. Refrigerate several hours. Toss to serve. 8 servings.
Athena in DE

http://www.nancyskitchen.com

Print This Recipe