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Return to September 5, 2009
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Yummy Low Fat/Low Sugar Scones
Preheat the oven to 400? Lightly coat a 9" round baking pan
with cooking spray.
Whisk together and set aside:
1 1/2 cups white flour
1/2 cup whole wheat flour
1 cup chopped pecans or walnuts
2 tsp baking powder
1/2 tsp baking soda
1/2 tsp salt
Stir together:
1 and 1/4 cups low-fat vanilla yogurt
2 Tbs canola oil
1 tsp freshly grated orange zest
2/3 cup dried sweetened cranberries
Make a well in the center of the flour mixture and add the
yogurt mixture. Stir just until blended. Do not over mix.
Press into the prepared pan. Score the dough with a knife to
form 8 triangles. Bake for 20 to 25 minutes or until lightly
browned and a toothpick inserted in the center comes out
clean. Delicious !!!!!
Judy/Buffalo
http://www.nancyskitchen.com
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