Recipe Index
 

 



Home Page
Return to September 5, 2009

Return to August Recipe Index                        
 

Yummy Low Fat/Low Sugar Scones

Preheat the oven to 400? Lightly coat a 9" round baking pan with cooking spray.

Whisk together and set aside:

1 1/2 cups white flour
1/2 cup whole wheat flour
1 cup chopped pecans or walnuts
2 tsp baking powder
1/2 tsp baking soda
1/2 tsp salt

Stir together:

1 and 1/4 cups low-fat vanilla yogurt
2 Tbs canola oil
1 tsp freshly grated orange zest
2/3 cup dried sweetened cranberries

Make a well in the center of the flour mixture and add the yogurt mixture. Stir just until blended. Do not over mix.

Press into the prepared pan. Score the dough with a knife to form 8 triangles. Bake for 20 to 25 minutes or until lightly browned and a toothpick inserted in the center comes out clean. Delicious !!!!!
Judy/Buffalo

http://www.nancyskitchen.com

Print This Recipe