Strawberry Cheesecake Ice Cream

3 ounces cream cheese, softened
1 (14 ounce) can sweetened condensed milk
2 cups half-and-half
2 cups whipping cream
1 tablespoon vanilla extract
1/2 teaspoon almond extract
1 box thawed chopped frozen strawberries or 2 cups fresh chopped strawberries

In large mixer bowl, beat cream cheese until fluffy. Gradually add sweetened condensed milk until smooth. Add remaining ingredients; mix well. Pour into ice cream freezer container, and freeze according to manufacturer's directions.

Makes 1 1/2 quarts
Ice Cream Recipes
http://whatscookin.proboards.com/index.cgi?board=icecream
Marilynn

http://www.nancyskitchen.com