For the person interested in a PUNCH recipe, here's a
good one.
Slush Punch
Bring to boil 4 cups sugar, 4 cups water and a large pkg. of jello (any color
for desired color OR omit the jello for a clear punch).
Add 46 oz. can pineapple juice
16 cups water
1 cup Real Lemon Concentrate Juice
2 Tablespoons Almond Flavoring
Pour mixture into 4 double bagged gallon plastic freezer bags.
Freeze.
To serve, defrost or micro wave into slush consistency to serve/drink. You may
choose to add a cold liter of Ginger Ale or Sprite just before serving time.
Marvis in Texas
http://www.nancyskitchen.com
